How to make lemon blueberry muffins

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How to make Lemon Blueberry Muffins

Karl Schultz

Here is a tried and true family recipe for delicious Lemon Blueberry muffins.

You will need the following ingredients:

whole milk
lemon juice
Grandma's Molasses
egg
vegetable oil
bran
whole wheat flour
baking powder
baking soda
blueberries
lemon rind
brown sugar
all purpose flour

In a large size mixing bowl, add 2 teaspoons lemon juice to 1 cup whole milk. Allow milk to sour for about one hour, then stir in 1 beaten egg, 1/4 cup vegetable oil and 1/4 cup Grandma's molasses.
Next,
In another mixing bowl of the same size, mix 3/4 cup whole wheat flour, 1 cup bran, 3/4 cup all purpose flour, 1/3 cup brown sugar, 1 teaspoon grated lemon peel, 1 1/2 tsp baking powder, 1/2 tsp baking soda, 1 cup of blueberries.
Then,
Pour in the soured milk mixture that you made and mix. Spoon onto nonstick coated muffin pan and bake at 375 for around 20 minutes or until firm but not over done. This recipe makes one dozen delicious muffins.

Cheers.

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